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Contains protein and probiotics
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
96
KCAL / 100G
Carbs
4.8g
· 20%
Protein
6.1g
· 26%
Fat
5.6g
· 54%
Fiber
0.4g
Vitamins
B12
0.48µg · 20% DV
Biotin
5.1µg · 17% DV
B2
0.21mg · 16% DV
B5
0.52mg · 10% DV
Minerals
Selenium
8.6µg · 16% DV
Phosphorus
112mg · 16% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
1.7g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yogurt with onion and egg provides 96 calories per 100 g. A 100 g serving contains 6.1 g of protein, 4.8 g of carbohydrates, and 5.6 g of fat.
Yes, yogurt with onion and egg has a glycemic index of 15, which is considered low. It is gluten-free but contains dairy and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.