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Fermented yogurt and mixed pickles; probiotic-style dish with high sodium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.1g
· 30%
Protein
3.8g
· 22%
Fat
3.6g
· 48%
Fiber
0.6g
Vitamins
B12
0.42µg · 18% DV
B2
0.17mg · 13% DV
Vitamin K
9.5µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Sodium
520mg · 23% DV
Phosphorus
101mg · 14% DV
Calcium
128mg · 13% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Per 100g, mixed pickles yogurt contains 72 calories and 3.8g of protein. It also provides 5.1g carbs and 3.6g fat.
Its glycemic index is 28, which is considered low. It fits omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets, but it contains dairy as an allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.