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Probiotic, garlicky, refreshing yogurt side
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 34%
Protein
3.8g
· 27%
Fat
2.4g
· 39%
Fiber
0.5g
Vitamins
B12
0.42µg · 18% DV
Vitamin K
18µg · 15% DV
B2
0.17mg · 13% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
98mg · 14% DV
Calcium
128mg · 13% DV
Iodine
8µg · 5% DV
Selenium
2.7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
0.65g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Yogurt with lettuce and garlic contains 61 calories per 100 g. It provides 3.8 g of protein, 4.7 g of carbohydrates, and 2.4 g of fat per 100 g.
Yes, yogurt with lettuce and garlic is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.