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Good source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
112
KCAL / 100G
Carbs
4.2g
· 16%
Protein
6.8g
· 25%
Fat
7.1g
· 59%
Fiber
0.5g
Vitamins
B12
0.48µg · 20% DV
B2
0.21mg · 16% DV
Vitamin K
18µg · 15% DV
Vitamin A
82µg · 9% DV
Minerals
Phosphorus
148mg · 21% DV
Calcium
198mg · 20% DV
Sodium
255mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
1.8g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Yogurt with kashar and cress contains 112 calories per 100 g. A 100 g serving also provides 6.8 g of protein, 4.2 g of carbohydrates, and 7.1 g of fat.
Yogurt with kashar and cress has a glycemic index of 27. It contains 4.2 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.