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Good source of protein and calcium, healthy fats from sesame, fiber and vitamin K from kale
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
5.8g
· 25%
Protein
5.4g
· 24%
Fat
5.2g
· 51%
Fiber
1.6g
Vitamins
Vitamin K
118µg · 98% DV
B12
0.42µg · 18% DV
B2
0.19mg · 15% DV
Vitamin C
12.5mg · 14% DV
Minerals
Phosphorus
138mg · 20% DV
Calcium
176mg · 18% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
1.55g
POLYUNSATURATED
1.18g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Yogurt with kale and sesame contains 92 calories per 100 g. It also provides 5.4 g of protein, 5.8 g of carbohydrates, and 5.2 g of fat per 100 g.
Yes, yogurt with kale and sesame has a glycemic index of 28. It is gluten-free, but it contains dairy and sesame allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.