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Refreshing yogurt mixture with protein and calcium, plus carbohydrates and fiber from bulgur
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
10.2g
· 53%
Protein
4.1g
· 21%
Fat
2.2g
· 26%
Fiber
1.1g
Vitamins
B12
0.32µg · 13% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
0.58g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
Yogurt with bulgur and mint contains 78 calories per 100 g. It also provides 4.1 g of protein, 10.2 g of carbohydrates, and 2.2 g of fat per 100 g.
Yogurt with bulgur and mint has a glycemic index of 38, which is considered low. It contains 1.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.