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Yogurt-based bulgur meatball dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
15.2g
· 47%
Protein
7.1g
· 22%
Fat
4.5g
· 31%
Fiber
2.1g
Vitamins
B12
0.42µg · 18% DV
B2
0.13mg · 10% DV
B3
1.55mg · 10% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
126mg · 18% DV
Selenium
8.6µg · 16% DV
Sodium
285mg · 12% DV
Calcium
104mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.78g
MONOUNSATURATED
1.63g
POLYUNSATURATED
0.57g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Yogurt Topalak provides 128 calories per 100 g.
A 100 g portion of Yogurt Topalak contains 7.1 g of protein.
Yogurt Topalak contains 15.2 g of carbohydrates per 100 g.
Yogurt Topalak has 4.5 g of fat per 100 g.
Yes. Yogurt Topalak provides 2.1 g of fiber per 100 g.
Yogurt Topalak has a glycemic index of 48.
No. Yogurt Topalak contains gluten and is not suitable for people avoiding gluten.
Yes. Dairy is listed as an allergen in Yogurt Topalak.
Yes. Yogurt Topalak is compatible with Mediterranean, flexitarian, and omnivore eating patterns.
Yogurt Topalak is categorized as processed, with a minimally processed level.
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Nutrition data compiled from USDA FoodData Central and scientific sources.