🌱🥛
Live bacterial cultures and seed mix used for yogurt making
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
18g
· 18%
Protein
18g
· 18%
Fat
28g
· 64%
Fiber
16g
Vitamins
B1
0.5mg · 42% DV
Biotin
8µg · 27% DV
B6
0.4mg · 24% DV
B5
0.9mg · 18% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
420mg · 60% DV
Magnesium
210mg · 50% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.8g
POLYUNSATURATED
15.5g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Yogurt seeds provide 420 calories per 100 g. The same serving contains 18 g of protein, 28 g of fat, and 16 g of fiber.
Yes, yogurt seeds are listed as compatible with vegan diets. They are also suitable for vegetarian, paleo, Mediterranean, flexitarian, and gluten-free eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.