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Snack, source of fiber and healthy fats
In season: Summer · Autumn
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sunflower seeds in shell (30 g) has 144 calories. That works out to 480 calories per 100 g. It contains 4.5 g of carbs, 5.8 g of protein, 12.9 g of fat and 1.8 g of fiber. Its 10.6 mg of Vitamin E covers 70% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Sunflower seeds in shell are the edible kernels of the sunflower, still enclosed in their firm, striped outer shells. They are commonly sold raw or roasted, often salted, and make a familiar snack in many sunflower-growing regions.
You crack the shell with your teeth, eat the kernel and discard the husk, so they are best suited to leisurely snacking rather than eating on the go. They have a rich, nutty taste and a pleasantly firm bite. Their fat and fibre make them more substantial than a light, airy snack; 100 grams provide 6 grams of fibre. Choose an unsalted or lightly salted version if you want to keep the salt modest, or use shelled kernels in salads and baking.
Selected: 100 g
480
KCAL / 100G
Carbs
15g
· 5% DV
Protein
19.3g
· 39% DV
Fat
43g
· 55% DV
Fiber
6g
· 21% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 11% · Protein 15% · Fat 74%
Vitamins
Vitamin E
35.2mg · 235% DV
Biotin
66µg · 220% DV
B1
1.5mg · 125% DV
B6
1.3mg · 76% DV
Minerals
Copper
2mg · 222% DV
Selenium
53µg · 96% DV
Phosphorus
660mg · 94% DV
Manganese
2mg · 87% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 480 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
15g
POLYUNSATURATED
23.5g
Omega 6:3 ratio 330:1
Above the ideal 4:1 (330:1).
Yes, sunflower seeds in shell can be a nourishing snack because the kernels provide unsaturated fats, fiber, and protein. Choose unsalted seeds when you want to limit sodium, and remember that cracking shells can make it easy to keep eating without noticing.
It is better not to eat sunflower seed shells. Their tough, fibrous texture is difficult to digest, and swallowing a large amount may cause constipation or intestinal discomfort; spit out the shell after removing the kernel.
Spread sunflower seeds in shell in a single layer and roast them in a low oven, stirring occasionally so they heat evenly. Taste one as they roast, then let the seeds cool before storing or serving them.
Sunflower seeds in shell keep best in an airtight container in a cool, dry place, away from sunlight. Discard them if they develop a stale, bitter, or rancid smell; warmth and moisture make them spoil faster.
Salt is commonly added to sunflower seeds in shell to season them, but it is not essential to the seed. Unsalted versions are available, and they are a more practical choice if you are reducing sodium in your diet.
No, sunflower seeds in shell are not a good treat for dogs because the shells can be difficult to digest and may cause choking or stomach problems. If offering sunflower kernels, they should be plain, unsalted, and shell-free.
Sunflower seeds in shell do not automatically cause weight gain, but the edible kernels are energy-dense and easy to overeat while shelling. Put a serving in a bowl rather than eating straight from a large bag.
No, soaking sunflower seeds in shell is not necessary before roasting. Dry seeds roast more evenly, while wet shells can prolong cooking; if you rinse them, dry them thoroughly before putting them in the oven or pan.
Rinsing sunflower seeds in shell may remove some salt from the outside, but it will not reliably make heavily salted seeds low in sodium. For less salt, choose an unsalted product rather than relying on rinsing.
Sunflower seeds in shell can taste bitter when their oils have turned rancid, often after prolonged exposure to heat, air, or light. A stale or paint-like smell is another warning sign; discard the seeds rather than trying to mask the taste.
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Nutrition data compiled from USDA FoodData Central and scientific sources.