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Source of omega-3, calcium and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
5.2g
· 20%
Protein
4.1g
· 16%
Fat
7.3g
· 64%
Fiber
1.4g
Vitamins
Vitamin K
38µg · 32% DV
B2
0.17mg · 13% DV
B12
0.28µg · 12% DV
B5
0.33mg · 7% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
117mg · 12% DV
Zinc
1mg · 9% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.72g
MONOUNSATURATED
1.44g
POLYUNSATURATED
2.61g
Omega 6:3 ratio 8.1:1
Above the ideal 4:1 (8.1:1).
Yogurt purslane with walnuts contains 104 calories per 100 grams. The total calories increase with larger portions.
It provides 4.1 grams of protein per 100 grams. That gives it a moderate protein content for a vegetable-based side dish.
With 104 calories per 100 grams, it can fit into a calorie-conscious diet depending on portion size. It is also compatible with vegetarian, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes, its glycemic index is 15. That places it in the low-GI category.
It contains 5.2 grams of carbohydrates per 100 grams. This is a relatively modest carb amount.
It has 7.3 grams of fat per 100 grams. Its fat content is higher than its carbohydrate content.
Yes, it provides 1.4 grams of fiber per 100 grams. Fiber can support fullness as part of a balanced meal.
Yes, it is listed as gluten-free compatible. If you are highly sensitive, preparation and cross-contact still matter.
It contains dairy and tree nuts. People with allergies to either should avoid it.
It is classified as minimally processed. That means it stays relatively close to its original ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.