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Protein-rich yogurt mix with fiber and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
5.6g
· 28%
Protein
4.8g
· 24%
Fat
4.3g
· 48%
Fiber
2.1g
Vitamins
Vitamin K
24µg · 20% DV
B12
0.42µg · 18% DV
B2
0.18mg · 14% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
128mg · 18% DV
Calcium
150mg · 15% DV
Zinc
1mg · 9% DV
Magnesium
28mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
Yogurt with purslane and chia contains 88 calories per 100 g. It also provides 4.8 g of protein, 5.6 g of carbohydrates, and 4.3 g of fat per 100 g.
Yes. Yogurt with purslane and chia has a glycemic index of 28, which is considered low. It provides 2.1 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.