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Source of protein and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
77
KCAL / 100G
Carbs
5.4g
· 28%
Protein
4.1g
· 21%
Fat
4.5g
· 51%
Fiber
1.1g
Vitamins
Vitamin C
38mg · 42% DV
B2
0.18mg · 14% DV
B6
0.16mg · 9% DV
B12
0.2µg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Zinc
1mg · 9% DV
Iodine
10µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.08g
POLYUNSATURATED
0.46g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Yes, yogurt can curdle if it is reheated too quickly or over high heat. Gentle warming and adding the yogurt at the end help keep the texture smoother.
Often yes, because the peppers and yogurt-based sauce have time to meld in the fridge. If it releases water, stir it gently before serving.
It can be frozen, but the yogurt may separate and become grainy after thawing. For the best texture, it is usually better eaten fresh or frozen before the yogurt is added.
It pairs well with grilled meat, chicken, legumes, or eggs for a more balanced meal. Bread or rice also work, but they make the meal more carb-heavy overall.
If it sits well in your stomach, it can work as a light pre-workout meal. After training, pairing it with an extra protein source may make the meal more supportive for recovery.
That depends on the person; yogurt and peppers can trigger reflux, gas, or indigestion in some people late in the day. Spicy versions are more likely to cause discomfort at night.
Usually the main difference is flavor and tolerance rather than a major shift in the overall nutrition profile. However, hot peppers may irritate the stomach or gut in sensitive people.
Peppers naturally release moisture, and yogurt can loosen when exposed to heat changes. Avoid overcooking the peppers and mix in the yogurt carefully to reduce this problem.
Because it contains dairy, it may cause bloating, gas, or stomach discomfort in people with lactose sensitivity. Tolerance varies, so some people handle yogurt better than other dairy foods.
No, a healthy food can still be part of an unbalanced meal if portions are large. The amount of oil used and what you serve with it matter just as much as the dish itself.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.