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🫑

Low GI

Yogurt pepper dish Calories

Source of protein and vitamin C

CALORIES

77kcal

GI

25low

POTASSIUM

185mg

FIBER

1.1g

Yogurt pepper dish Nutrition Facts

Selected: 100 g

77

KCAL / 100G

Carbs

5.4g

· 28%

Protein

4.1g

· 21%

Fat

4.5g

· 51%

Fiber

1.1g

Yogurt pepper dish Vitamins & Minerals

Vitamins

Vitamin C

38mg · 42% DV

B2

0.18mg · 14% DV

B6

0.16mg · 9% DV

B12

0.2µg · 8% DV

Minerals

Phosphorus

102mg · 15% DV

Calcium

118mg · 12% DV

Zinc

1mg · 9% DV

Iodine

10µg · 7% DV

Yogurt pepper dish Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1.4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yogurt pepper dish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yogurt pepper dish Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yogurt pepper dish Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Yogurt pepper dish Fat Profile

SATURATED

1.35g

MONOUNSATURATED

2.08g

POLYUNSATURATED

0.46g

⚖️

Omega 6:3 ratio 14:1

Above the ideal 4:1 (14:1).

Foods Similar to Yogurt pepper dish

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Tomato

18 kcal

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Mixed Green Salad

18 kcal

🫑

Red Pepper

31 kcal

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Boiled Beetroot

44 kcal

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Green pepper

20 kcal

🥗

Potato Salad

110 kcal

🥗

Arugula

25 kcal

🥕🥦🍆

Oven-Roasted Mixed Vegetables

65 kcal

Yogurt pepper dish — Frequently Asked Questions

Can yogurt pepper dish split when reheated?

Yes, yogurt can curdle if it is reheated too quickly or over high heat. Gentle warming and adding the yogurt at the end help keep the texture smoother.

Does yogurt pepper dish taste better the next day?

Often yes, because the peppers and yogurt-based sauce have time to meld in the fridge. If it releases water, stir it gently before serving.

Can yogurt pepper dish be frozen?

It can be frozen, but the yogurt may separate and become grainy after thawing. For the best texture, it is usually better eaten fresh or frozen before the yogurt is added.

What goes well with yogurt pepper dish?

It pairs well with grilled meat, chicken, legumes, or eggs for a more balanced meal. Bread or rice also work, but they make the meal more carb-heavy overall.

Is it better before or after a workout?

If it sits well in your stomach, it can work as a light pre-workout meal. After training, pairing it with an extra protein source may make the meal more supportive for recovery.

Is yogurt pepper dish okay to eat at night?

That depends on the person; yogurt and peppers can trigger reflux, gas, or indigestion in some people late in the day. Spicy versions are more likely to cause discomfort at night.

Does using hot peppers change the nutrition a lot?

Usually the main difference is flavor and tolerance rather than a major shift in the overall nutrition profile. However, hot peppers may irritate the stomach or gut in sensitive people.

Why does yogurt pepper dish become watery?

Peppers naturally release moisture, and yogurt can loosen when exposed to heat changes. Avoid overcooking the peppers and mix in the yogurt carefully to reduce this problem.

What should people with lactose sensitivity know about this dish?

Because it contains dairy, it may cause bloating, gas, or stomach discomfort in people with lactose sensitivity. Tolerance varies, so some people handle yogurt better than other dairy foods.

Is yogurt pepper dish automatically healthy no matter how much you eat?

No, a healthy food can still be part of an unbalanced meal if portions are large. The amount of oil used and what you serve with it matter just as much as the dish itself.

Have another question about Yogurt pepper dish?

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Nutrition data compiled from USDA FoodData Central and scientific sources.