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Light yogurt-mustard dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
65
KCAL / 100G
Carbs
5.2g
· 32%
Protein
3.4g
· 21%
Fat
3.4g
· 47%
Fiber
1.3g
Vitamins
Vitamin K
42µg · 35% DV
B2
0.16mg · 12% DV
B12
0.28µg · 12% DV
Vitamin C
8.1mg · 9% DV
Minerals
Calcium
105mg · 11% DV
Iodine
17µg · 11% DV
Phosphorus
77mg · 11% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.45g
MONOUNSATURATED
0.91g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Yes, it can usually be prepared a few hours in advance, which helps the dressing coat the vegetables more evenly. If it contains very watery vegetables, it is best stirred again just before serving.
It will usually keep in a sealed container in the fridge until the next day. The vegetables may release water over time, so you may want to stir it or drain excess liquid before eating.
Freezing is generally not recommended. Yogurt can separate after thawing, and the vegetables often become soft and watery.
High-water vegetables such as cucumber, tomato, and leafy greens release liquid as they sit. Drying the vegetables well and adding the dressing closer to serving can help reduce this.
It goes well with grilled chicken, meatballs, baked potatoes, or legume-based dishes. The yogurt-mustard dressing adds freshness and tang to plainer main courses.
It can work in either case as a light meal or snack. On its own it may not be filling enough after training, so pairing it with eggs, chicken, or legumes can make recovery meals more balanced.
It is usually considered a light option. However, mustard and the acidity of yogurt may bother people with sensitive digestion if eaten late.
No single food causes weight gain by itself; overall eating patterns matter more. This salad is often a lighter choice, but added oil, cheese, or croutons can make it more energy-dense.
People with dairy or mustard allergies should avoid it. Those with reflux, gastritis, or very sensitive digestion may also find mustard-based dressings irritating.
Add boiled eggs, chickpeas, grilled chicken, or a whole-grain side to make it more satisfying. That improves fullness and gives the meal a better overall balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.