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Protein-rich yogurt mixture with egg, carrot and dill
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
5.1g
· 24%
Protein
5.6g
· 26%
Fat
4.8g
· 50%
Fiber
0.6g
Vitamins
B12
0.48µg · 20% DV
B2
0.2mg · 15% DV
Biotin
4.2µg · 14% DV
Vitamin A
95µg · 11% DV
Minerals
Phosphorus
103mg · 15% DV
Calcium
118mg · 12% DV
Selenium
6.8µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
1.45g
POLYUNSATURATED
0.42g
Omega 6:3 ratio 8.5:1
Above the ideal 4:1 (8.5:1).
Yogurt mix with egg, carrot and dill contains 88 calories per 100 g. It also provides 5.6 g of protein, 5.1 g of carbohydrates, and 4.8 g of fat per 100 g.
Yes, it has a glycemic index of 28, which is considered low. It contains dairy and eggs, so it is not suitable for people with allergies to these ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.