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Refreshing yogurt dish with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
10.2g
· 50%
Protein
5.2g
· 26%
Fat
2.2g
· 24%
Fiber
2.4g
Vitamins
Vitamin K
38µg · 32% DV
B12
0.3µg · 13% DV
B2
0.16mg · 12% DV
Folate
38µg · 10% DV
Minerals
Phosphorus
122mg · 17% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.18g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.28g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
Yogurt, lentil and purslane cacık provides 86 calories per 100 g.
It contains 5.2 g of protein per 100 g. Its protein comes from the yogurt and lentils.
Yogurt, lentil and purslane cacık contains 10.2 g of carbohydrates per 100 g.
Yes, it provides 2.4 g of fiber per 100 g. Fiber may help make a meal feel more filling.
Its glycemic index is 28, which is in the low glycemic index range.
With 86 calories and 2.4 g of fiber per 100 g, it can fit into a calorie-conscious eating plan when portions are considered. The right serving depends on individual dietary goals.
Yes, this dish is compatible with a gluten-free diet.
Yes, it is suitable for vegetarian diets. It also fits omnivore, flexitarian, and Mediterranean-style eating patterns.
There are 2.2 g of fat in every 100 g of yogurt, lentil and purslane cacık.
Yes. Dairy is a listed allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.