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Protein-rich dairy-based dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
4.1g
· 11%
Protein
8.7g
· 23%
Fat
11.2g
· 66%
Fiber
0g
Vitamins
B12
0.62µg · 26% DV
Biotin
7.1µg · 24% DV
B2
0.29mg · 22% DV
Vitamin A
118µg · 13% DV
Minerals
Phosphorus
138mg · 20% DV
Selenium
9.8µg · 18% DV
Calcium
122mg · 12% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.1g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 8.4:1
Above the ideal 4:1 (8.4:1).
Yogurt, egg and goat cheese dip provides 154 calories per 100 g. The same amount contains 8.7 g of protein, 4.1 g of carbohydrates, and 11.2 g of fat.
With a glycemic index of 27, this dip is a low-GI food. It is also compatible with a gluten-free diet, but it contains egg and dairy allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.