Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥗
Light, refreshing, and protein-containing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.2g
· 39%
Protein
3.1g
· 29%
Fat
1.5g
· 32%
Fiber
0.5g
Vitamins
B12
0.28µg · 12% DV
B2
0.14mg · 11% DV
Vitamin K
9.5µg · 8% DV
B5
0.31mg · 6% DV
Minerals
Phosphorus
91mg · 13% DV
Iodine
18µg · 12% DV
Calcium
112mg · 11% DV
Selenium
3.1µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.94g
MONOUNSATURATED
0.41g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It contains 42 calories per 100 grams. That makes it a relatively light salad option.
Yes, it provides 3.1 grams of protein per 100 grams. For a vegetable-based salad, that adds a modest protein contribution.
This salad has 4.2 grams of carbohydrates per 100 grams. Its carb content is fairly low based on the provided values.
It contains 1.5 grams of fat per 100 grams. That keeps the overall fat content on the lighter side.
Yes, its glycemic index is 20. That is considered a low GI value.
With 42 calories per 100 grams, it can fit well into lighter meals or as a side dish. Whether it suits your diet depends on your portion size and overall eating pattern.
It contains 0.5 grams of fiber per 100 grams. It has some fiber, but it is not a high-fiber food based on this amount.
It is compatible with Vegetarian, Mediterranean, Flexitarian, Gluten-Free, and Sattvik diets. This makes it suitable for several common eating patterns.
Yes, it contains dairy. People with dairy allergy or sensitivity should take that into account.
Yes, it is classified as minimally processed. This suggests the ingredients stay close to their original form.
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Nutrition data compiled from USDA FoodData Central and scientific sources.