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Yogurt-based salad with protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
8.8g
· 35%
Protein
4.1g
· 16%
Fat
5.6g
· 49%
Fiber
1g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
Biotin
2.5µg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
130mg · 13% DV
Iodine
18µg · 12% DV
Sodium
180mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.55g
POLYUNSATURATED
0.78g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Yes, but the onions may release some moisture into the yogurt as it sits. For the best texture, cool the caramelized onions completely and mix them into the yogurt close to serving time.
No. Hot onions can make the yogurt thin or appear curdled, so let them cool to room temperature first.
Keep it in a sealed container in the refrigerator and use it within about 2 days. It is safer not to refrigerate leftovers that have sat at room temperature for an extended time during serving.
Freezing the finished salad is not ideal because yogurt can separate and become watery after thawing. Freeze the caramelized onions on their own, then combine them with fresh yogurt later.
Slow cooking brings out the onion's natural sweetness. Lemon, garlic, herbs, or a small amount of salt can add contrast and make the flavor taste more balanced.
It works especially well with grilled chicken, meatballs, roasted vegetables, lentil dishes, or flatbreads. The yogurt's tang balances the sweet, savory depth of the onions.
Caramelized onions are soft, sweet, and mellow, while raw onions are crisp and pungent. Cooking changes both the onion's texture and its perceived sharpness.
It can fit into a post-workout meal, with yogurt contributing protein and onions adding flavor and carbohydrate. For a more complete recovery meal, pair it with a substantial protein food or a whole-grain side.
Many people can eat it in the evening without a problem, but onions may worsen bloating, gas, or reflux in sensitive individuals. If that applies to you, choose a smaller portion and avoid making it very spicy.
People with a milk allergy should avoid this salad because it contains dairy yogurt. Those with lactose intolerance may tolerate a version made with lactose-free yogurt, depending on their individual sensitivity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.