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Savory, protein-containing probiotic dip
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
4.5g
· 28%
Protein
3.8g
· 23%
Fat
3.5g
· 49%
Fiber
0.4g
Vitamins
B12
0.4µg · 17% DV
B2
0.16mg · 12% DV
B5
0.38mg · 8% DV
Biotin
2.2µg · 7% DV
Minerals
Phosphorus
104mg · 15% DV
Calcium
130mg · 13% DV
Iodine
16µg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.15g
MONOUNSATURATED
0.95g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 3.3:1
Below the ideal 4:1 — a good omega balance.
Yogurt caper dip contains 68 calories per 100 g.
A 100 g serving of yogurt caper dip provides 3.8 g of protein.
Yogurt caper dip contains 4.5 g of carbohydrates per 100 g.
There are 3.5 g of fat in 100 g of yogurt caper dip.
Yes. Yogurt caper dip provides 0.4 g of fiber per 100 g.
Yogurt caper dip has a glycemic index of 15, which is considered low.
Yes, it is listed as compatible with a keto diet. It contains 4.5 g of carbohydrates per 100 g.
Yes, yogurt caper dip is listed as compatible with a gluten-free diet.
Yes, it is suitable for vegetarian diets. It is also listed as compatible with Mediterranean, flexitarian, and ketovore eating patterns.
Yes. Dairy is listed as an allergen, so it is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.