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Vegetable-based dish with yogurt and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
76
KCAL / 100G
Carbs
8.4g
· 43%
Protein
3.1g
· 16%
Fat
3.6g
· 41%
Fiber
2.3g
Vitamins
Vitamin C
22mg · 24% DV
B2
0.14mg · 11% DV
Vitamin K
12µg · 10% DV
B6
0.16mg · 9% DV
Minerals
Phosphorus
72mg · 10% DV
Calcium
82mg · 8% DV
Iodine
12µg · 8% DV
Potassium ⭐
245mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.76g
MONOUNSATURATED
1.82g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 15.3:1
Above the ideal 4:1 (15.3:1).
Yogurt baked vegetables contain 76 calories per 100g. The total calories will increase with larger portions.
It provides 3.1g of protein per 100g. That makes it a moderate protein option rather than a high-protein food.
There are 8.4g of carbohydrates per 100g. This gives it a moderate carb content for a vegetable-based dish.
At 76 calories per 100g, it can fit into a calorie-conscious diet depending on portion size. It also contains 2.3g of fiber per 100g.
It may help with satiety because it contains fiber, protein, and fat together. Per 100g, it has 2.3g fiber, 3.1g protein, and 3.6g fat.
Yes. Its glycemic index is 25, which is considered low.
Yes, it is suitable for vegetarian eating patterns. It also fits omnivore, Mediterranean, flexitarian, and gluten-free diets.
Yes. It is listed as compatible with a gluten-free diet.
Yes. The listed allergen is dairy.
It is classified as minimally processed. That means it is not in the ultra-processed category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.