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Low GI

Green salad with avocado Calories

Rich in fiber and healthy fats

CALORIES

88kcal

GI

15low

POTASSIUM

312mg

FIBER

4.1g

Green salad with avocado Nutrition Facts

Selected: 100 g

88

KCAL / 100G

Carbs

6.8g

· 30%

Protein

1.6g

· 7%

Fat

6.4g

· 63%

Fiber

4.1g

Green salad with avocado Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin A

146µg · 16% DV

Folate

58µg · 14% DV

Vitamin C

9.8mg · 11% DV

Minerals

Potassium

312mg · 9% DV

Iron

1mg · 6% DV

Phosphorus

41mg · 6% DV

Magnesium

22mg · 5% DV

Green salad with avocado Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green salad with avocado Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green salad with avocado Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green salad with avocado Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Green salad with avocado Fat Profile

SATURATED

0.94g

MONOUNSATURATED

4.05g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 9.8:1

Above the ideal 4:1 (9.8:1).

Foods Similar to Green salad with avocado

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18 kcal

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18 kcal

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Oven-Roasted Mixed Vegetables

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Green salad with avocado — Frequently Asked Questions

How many calories are in green salad with avocado?

Green salad with avocado contains 88 calories per 100 g. It provides 1.6 g of protein, 6.8 g of carbohydrates, and 6.4 g of fat per 100 g.

Is green salad with avocado suitable for a keto diet?

Yes, green salad with avocado is compatible with a keto diet. It has 6.8 g of carbohydrates and 4.1 g of fiber per 100 g, with a glycemic index of 15.

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Nutrition data compiled from USDA FoodData Central and scientific sources.