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Low GI

Green smoothie base Calories

Nutritious smoothie base made with spinach, cucumber, apple, and lemon

CALORIES

35kcal

GI

35low

POTASSIUM

210mg

FIBER

1.8g

Green smoothie base Nutrition Facts

Selected: 100 g

35

KCAL / 100G

Carbs

7.2g

· 79%

Protein

1.2g

· 13%

Fat

0.3g

· 8%

Fiber

1.8g

Green smoothie base Vitamins & Minerals

Vitamins

Vitamin K

110µg · 92% DV

Vitamin A

190µg · 21% DV

Vitamin C

18mg · 20% DV

Folate

45µg · 11% DV

Minerals

Iron

1mg · 6% DV

Potassium

210mg · 6% DV

Calcium

45mg · 5% DV

Magnesium

18mg · 4% DV

Green smoothie base Glycemic Index

GLYCEMIC INDEX

35
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Green smoothie base Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Green smoothie base Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Green smoothie base Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Green smoothie base Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 1.5:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Green smoothie base

Green smoothie base — Frequently Asked Questions

How many calories are in green smoothie base?

Green smoothie base provides 35 calories per 100 g. The same serving contains 7.2 g of carbohydrates, 1.2 g of protein, and 0.3 g of fat.

Is green smoothie base suitable for a low-glycemic diet?

Green smoothie base has a glycemic index of 35, with 1.8 g of fiber per 100 g. It is compatible with vegan, vegetarian, gluten-free, Mediterranean, and other listed dietary patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.