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Fresh greens tossed with olive oil, light and healthy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
85
KCAL / 100G
Carbs
3.2g
· 15%
Protein
1.6g
· 8%
Fat
7.1g
· 77%
Fiber
1.7g
Vitamins
Vitamin K
120µg · 100% DV
Vitamin A
320µg · 36% DV
Vitamin C
16mg · 18% DV
Folate
55µg · 14% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
52mg · 5% DV
Magnesium
18mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
1g
Omega 6:3 ratio 6.8:1
Above the ideal 4:1 (6.8:1).
Yes. Oil can help the body absorb fat-soluble vitamins such as A, E, and K from the greens, so a moderate amount may be more useful than eating it completely fat-free.
Salt and dressing pull water out of the leaves, which makes them lose their crisp texture. For the best texture, dress the salad right before serving.
Undressed salad keeps better than dressed salad, especially if the leaves are washed, dried well, and stored in a sealed container. Once oil and dressing are added, it is best eaten the same day.
Usually no. Leafy greens lose their fresh texture after thawing and tend to become limp and watery.
It can be a light option, but a large or very oily salad right before training may feel heavy for some people. If you want it as a pre-workout meal, pairing it with an easy-to-digest carb or some protein is often more practical.
For many people it is a light evening food, but large portions of raw vegetables can cause bloating in sensitive stomachs. If that happens, try a smaller portion or a simpler dressing.
Protein-rich foods like beans, eggs, yogurt, cheese, tofu, or grilled chicken can make it more satisfying. Adding a whole-grain side can also turn it into a more complete meal.
Not necessarily. The main issue is usually how much oil and dressing gets added, since that can raise the energy density without making the portion look much bigger.
Drying the leaves thoroughly is the key step. Storing them in a sealed container with a paper towel helps reduce excess moisture and preserve texture.
Most people tolerate it well, but very oily dressings may bother those with reflux, gallbladder issues, or sensitive digestion. People taking blood thinners are also usually advised to keep vitamin K-rich greens consistent rather than eating very uneven amounts.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.