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Tangy, salty sautéed vegetable side
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
6.4g
· 37%
Protein
1.8g
· 10%
Fat
4.1g
· 53%
Fiber
2.7g
Vitamins
Vitamin K
24µg · 20% DV
Folate
28µg · 7% DV
Vitamin C
5.2mg · 6% DV
B2
0.06mg · 5% DV
Minerals
Sodium
620mg · 27% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
Phosphorus
34mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.58g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 39:1
Above the ideal 4:1 (39:1).
Sautéed pickled green beans contain 68 calories per 100 g. The same amount provides 4.1 g of fat, 6.4 g of carbohydrates, and 1.8 g of protein.
Yes, sautéed pickled green beans have a glycemic index of 20, which is low. They provide 6.4 g of carbohydrates and 2.7 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.