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Convenient portion-controlled oil for cooking
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
792
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
88g
· 100%
Fiber
0g
Vitamins
Vitamin E
17mg · 113% DV
Vitamin K
8µg · 7% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
Zinc
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
52g
POLYUNSATURATED
26g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
Cooking oil spray provides 792 calories per 100 g. Its calories come primarily from fat.
There are 88 g of fat per 100 g of cooking oil spray. It contains no protein or carbohydrates.
No. Cooking oil spray has 0 g of carbohydrates per 100 g.
Yes, it is listed as compatible with a keto diet. It contains no carbohydrates and has a glycemic index of 0.
Yes, cooking oil spray is listed as compatible with vegan and vegetarian diets. It is also suitable for pescatarian and flexitarian eating patterns.
Yes, it is listed as compatible with a gluten-free diet. The provided nutrition data also lists 0 g of carbohydrates per 100 g.
It has a glycemic index of 0 and contains no carbohydrates. Based on these values, it has no glycemic impact.
No. It contains 0 g of protein per 100 g, so it is not a protein source.
No. Cooking oil spray contains 0 g of fiber per 100 g.
Yes. Cooking oil spray is classified as a processed food, which is important to consider for people who limit processed products.
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Nutrition data compiled from USDA FoodData Central and scientific sources.