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Low GI

Yellow pickled radish Calories

Low-calorie pickled radish, tangy and high in sodium

CALORIES

28kcal

GI

15low

POTASSIUM

180mg

FIBER

1.7g

Yellow pickled radish Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

6.1g

· 88%

Protein

0.6g

· 9%

Fat

0.1g

· 3%

Fiber

1.7g

Yellow pickled radish Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

Folate

18µg · 5% DV

B5

0.16mg · 3% DV

B2

0.02mg · 2% DV

Minerals

Sodium

780mg · 34% DV

Potassium

180mg · 5% DV

Calcium

27mg · 3% DV

Phosphorus

20mg · 3% DV

Yellow pickled radish Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yellow pickled radish Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yellow pickled radish Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yellow pickled radish Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yellow pickled radish Fat Profile

SATURATED

0.02g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.03g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

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Oven-Roasted Mixed Vegetables

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Yellow pickled radish — Frequently Asked Questions

How many calories are in yellow pickled radish?

Yellow pickled radish contains 28 calories per 100 g. The same amount provides 6.1 g of carbohydrates, 0.6 g of protein, and 0.1 g of fat.

Is yellow pickled radish suitable for a low-glycemic diet?

Yellow pickled radish has a glycemic index of 15, which is in the low-GI range. It also provides 1.7 g of fiber per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.