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Ready-to-eat mixed vegetable salad with a tangy dressing
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Yayla Ready Sour Mix Salad has 52 calories. It contains 8.1 g of carbs, 1.2 g of protein, 1.7 g of fat and 2.4 g of fiber. Its 16 µg of Vitamin K covers 13% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 100 g
52
KCAL / 100G
Carbs
8.1g
· 3% DV
Protein
1.2g
· 2% DV
Fat
1.7g
· 2% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 62% · Protein 9% · Fat 29%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 52 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.2 g | 1% |
| Trans fat | 0 g | |
| Sodium | 430 mg | 19% |
| Total carbohydrate | 8.1 g | 3% |
| Fiber | 2.4 g | 9% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 52 kcal |
| 2 tablespoon (small) | 30 g | 16 kcal |
| 4 tablespoon (medium) | 60 g | 31 kcal |
| ½ cup (small) | 75 g | 39 kcal |
| 100 g | 100 g | 52 kcal |
| 1 cup (large) | 150 g | 78 kcal |
| 1 serving (large) | 150 g | 78 kcal |
| 1 pack (whole) | 200 g | 104 kcal |
Calculated from 52 calories per 100 g.
Yayla Ready Sour Mix Salad is a packaged, ready-to-eat mixed vegetable salad with a tangy dressing. It is a prepared product, so you can serve it without chopping vegetables or making a separate dressing.
No, Yayla Ready Sour Mix Salad is sold ready to eat and usually does not need washing. Rinsing it could wash away some of its tangy dressing; follow any different preparation directions printed on the pack.
Yayla Ready Sour Mix Salad contains a mix of vegetables with tangy dressing, but the exact vegetables can vary by product formulation. The ingredients list on the pack is the reliable source for the specific mix you have.
Serve Yayla Ready Sour Mix Salad chilled or cool as a side dish or a meze-style starter. Its tangy dressing can add contrast alongside grilled foods, rice dishes, or other mild-flavoured mains.
Yayla Ready Sour Mix Salad is a dressed mixed vegetable salad, rather than a single-vegetable pickle. Its defining feature is the tangy dressing, so expect a salad-style side rather than assuming it tastes like a conventional pickle.
Yes, Yayla Ready Sour Mix Salad is described as a mixed vegetable salad with tangy dressing, so you do not need to make a separate dressing. Toss it before serving, and taste it before adding anything extra.
Keep opened Yayla Ready Sour Mix Salad refrigerated in a covered container or sealed pack. Follow the package's instructions for how soon to finish it, and do not leave it sitting at room temperature for an extended period.
Freezing Yayla Ready Sour Mix Salad is not recommended because thawing can make the vegetables soft and alter the dressing's texture. Refrigerate it according to the package directions and enjoy it as a chilled salad instead.
Yayla Ready Sour Mix Salad is best served cold or cool. Heating can soften the vegetables and change the dressing, so serve it separately from hot dishes rather than warming it with them.
Yes, you can make a similar salad at home by combining chopped vegetables with a tangy dressing. Yayla Ready Sour Mix Salad is a convenient prepared option because the vegetables and dressing are already combined.
Vitamins
Vitamin K
16µg · 13% DV
Vitamin C
11.5mg · 13% DV
B6
0.09mg · 5% DV
Vitamin A
42µg · 5% DV
Minerals
Sodium
430mg · 19% DV
Manganese
0.16mg · 7% DV
Copper
0.05mg · 6% DV
Potassium ⭐
185mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 52 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Yayla ready sour mix salad is a ready-to-eat mixture of vegetables with a tangy dressing. It offers a convenient way to add a dressed salad to a meal without having to prepare one from scratch; the exact mix can depend on the product’s ingredients.
Its sharp, refreshing flavour works well alongside grilled food, sandwiches or a larger spread, and it can also be served as a small side dish. For English-speaking readers, it’s an easy addition to lunch or a picnic when you want something savoury and fresh-tasting. The vegetables contribute fibre, while 100 g provides 52 kcal. Pair it with beans, eggs or bread if you’d like to make the meal more filling.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.55g
POLYUNSATURATED
0.55g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.