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Low-calorie green pepper rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
20
KCAL / 100G
Carbs
4.6g
· 77%
Protein
0.9g
· 15%
Fat
0.2g
· 8%
Fiber
1.7g
Vitamins
Vitamin C
80.4mg · 89% DV
B6
0.22mg · 13% DV
Vitamin K
7.4µg · 6% DV
B1
0.06mg · 5% DV
Minerals
Potassium ⭐
175mg · 5% DV
Phosphorus
20mg · 3% DV
Magnesium
10mg · 2% DV
Calcium
10mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 1
Unprocessed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Yayla pepper contains 20 calories per 100 g. It is a low-calorie vegetable option.
Yayla pepper provides 4.6 g of carbohydrates per 100 g. Its glycemic index is 15.
Yes, Yayla pepper is compatible with a keto diet. It contains 4.6 g of carbohydrates per 100 g.
Yayla pepper has a glycemic index of 15. This is considered a low GI value.
Yayla pepper contains 1.7 g of fiber per 100 g. It can contribute fiber as part of a vegetable-rich diet.
Yes, Yayla pepper provides 0.9 g of protein per 100 g. It is not a high-protein food.
Yes, Yayla pepper contains just 0.2 g of fat per 100 g. It is naturally very low in fat.
Yes, Yayla pepper is suitable for vegan and vegetarian diets. It is also compatible with pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes, Yayla pepper is compatible with a gluten-free diet. It is classified as an unprocessed vegetable.
No, Yayla pepper is classified as unprocessed. It belongs to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.