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Low GI

Yayla Sour Mixed Salad Calories

Sour mixed pickled salad style, low calorie

CALORIES

16700kcal

GI

15low

POTASSIUM

140mg

FIBER

0g

Yayla Sour Mixed Salad Nutrition Facts

Selected: 100 g

16700

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

0g

· 100%

Fiber

0g

Yayla Sour Mixed Salad Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin C

9mg · 10% DV

Vitamin A

45µg · 5% DV

Folate

18µg · 5% DV

Minerals

Sodium

780mg · 34% DV

Iron

1mg · 6% DV

Potassium

140mg · 4% DV

Calcium

28mg · 3% DV

Yayla Sour Mixed Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

0.8
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Yayla Sour Mixed Salad Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Yayla Sour Mixed Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Yayla Sour Mixed Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Yayla Sour Mixed Salad Fat Profile

SATURATED

0.05g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.1g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Yayla Sour Mixed Salad — Frequently Asked Questions

How many calories are in Yayla Sour Mixed Salad?

Yayla Sour Mixed Salad contains 16,700 calories per 100 g.

Is Yayla Sour Mixed Salad suitable for a vegan and gluten-free diet?

Yes, it is compatible with vegan and gluten-free diets. It also fits vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.

Have another question about Yayla Sour Mixed Salad?

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Nutrition data compiled from USDA FoodData Central and scientific sources.