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Lower in fat and calories than regular mayonnaise
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
231
KCAL / 100G
Carbs
12.1g
· 21%
Protein
1.2g
· 2%
Fat
19.2g
· 77%
Fiber
0.2g
Vitamins
Vitamin K
33µg · 28% DV
Vitamin E
2.7mg · 18% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Sodium
700mg · 30% DV
Selenium
4.5µg · 8% DV
Phosphorus
32mg · 5% DV
Iodine
4µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 10.6:1
Above the ideal 4:1 (10.6:1).
Reduced-fat mayonnaise provides 231 calories per 100 g.
Reduced-fat mayonnaise contains 19.2 g of fat per 100 g.
There are 12.1 g of carbohydrates in 100 g of reduced-fat mayonnaise.
No. It contains 1.2 g of protein per 100 g, so it is not a high-protein food.
Reduced-fat mayonnaise has a glycemic index of 20, which is in the low-GI range.
Yes, but only a small amount. It provides 0.2 g of fiber per 100 g.
Yes, it is listed as suitable for vegetarian diets. Because it contains egg, it is not suitable for vegan diets.
Reduced-fat mayonnaise contains egg, soy, and mustard. People with allergies to these ingredients should avoid it.
According to its listed diet compatibility, it can fit omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Yes. Reduced-fat mayonnaise is classified as a processed food, with 231 calories, 19.2 g of fat, and 12.1 g of carbohydrates per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.