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●Low GI

Fat-free drinkable fresh cheese Calories

Fat-free, high-protein, drinkable fresh cheese

CALORIES

52kcal

27low

POTASSIUM

150mg

FIBER

Fat-free drinkable fresh cheese Nutrition Facts

Selected: 100 g

KCAL / 100G

Carbs

4.5g

· 35%

Protein

· 62%

Fat

0.2g

· 3%

Fiber

Fat-free drinkable fresh cheese Vitamins & Minerals

Vitamins

B12

0.45µg · 19% DV

0.19mg · 15% DV

0.35mg · 7% DV

Biotin

1.5µg · 5% DV

Minerals

Phosphorus

95mg · 14% DV

Calcium

120mg · 12% DV

Iodine

12µg · 8% DV

Selenium

3.1µg · 6% DV

Fat-free drinkable fresh cheese Glycemic Index

GLYCEMIC INDEX

Low

0 Low5570100

GLYCEMIC LOAD

1.5

Low

Accounts for portion size — a more realistic measure than GI alone.

Is Fat-free drinkable fresh cheese Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Fat-free drinkable fresh cheese Contain Allergens?

Contains these allergens:

Gluten free

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Fat-free drinkable fresh cheese Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Fat-free drinkable fresh cheese Fat Profile

SATURATED

0.12g

MONOUNSATURATED

0.04g

POLYUNSATURATED

0.02g

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Omega 6:3 ratio 1:1

Below the ideal 4:1 — a good omega balance.

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Fat-free drinkable fresh cheese — Frequently Asked Questions

How many calories are in fat-free drinkable fresh cheese?

Fat-free drinkable fresh cheese contains 52 calories per 100 g. A 100 g serving also provides 8 g of protein, 4.5 g of carbohydrates, and 0.2 g of fat.

Is fat-free drinkable fresh cheese suitable for a low-glycemic diet?

With a glycemic index of 27, it is a low-GI dairy food. It is compatible with vegetarian, gluten-free, Mediterranean, flexitarian, and omnivore diets, but contains dairy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.