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Low-calorie oil-free tomato sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
29
KCAL / 100G
Carbs
6.1g
· 77%
Protein
1.4g
· 18%
Fat
0.2g
· 5%
Fiber
1.7g
Vitamins
Vitamin C
10.5mg · 12% DV
B6
0.1mg · 6% DV
B3
0.7mg · 4% DV
B5
0.2mg · 4% DV
Minerals
Sodium
240mg · 10% DV
Potassium ⭐
290mg · 9% DV
Phosphorus
31mg · 4% DV
Magnesium
12mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Oil-free tomato sauce provides 29 calories per 100 g.
A 100 g serving of oil-free tomato sauce contains 6.1 g of carbohydrates.
Yes. It contains 1.4 g of protein per 100 g.
Yes. It has 0.2 g of fat per 100 g.
Yes. Oil-free tomato sauce contains 1.7 g of fiber per 100 g.
Oil-free tomato sauce has a glycemic index of 38.
With a glycemic index of 38, it is a low-GI option.
According to the provided diet compatibility information, it is keto-friendly. It contains 6.1 g of carbohydrates per 100 g.
Yes. It is listed as compatible with vegan and vegetarian diets, as well as pescatarian, paleo, Mediterranean, and flexitarian eating patterns.
Yes. Oil-free tomato sauce is classified as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.