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High-protein omega-3 fish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
0g
· 0%
Protein
29.1g
· 61%
Fat
8.2g
· 39%
Fiber
0g
Vitamins
B12
2.5µg · 104% DV
B3
13.3mg · 83% DV
B6
0.46mg · 27% DV
B2
0.12mg · 9% DV
Minerals
Selenium
65µg · 118% DV
Phosphorus
260mg · 37% DV
Sodium
330mg · 14% DV
Iodine
16µg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
3.45g
POLYUNSATURATED
2.7g
Omega 6:3 ratio 9.4:1
Above the ideal 4:1 (9.4:1).
Tuna in oil contains 198 calories per 100 grams. The calorie total increases as the portion gets larger.
It provides 29.1 grams of protein per 100 grams. That makes it a high-protein seafood option.
No, it has 0 grams of carbohydrates per 100 grams. This can make it suitable for lower-carb eating patterns.
Yes, it is compatible with keto. Its 0 grams of carbs per 100 grams support that fit.
Yes, it is listed as compatible with a gluten-free diet. This makes it suitable for people avoiding gluten.
Its glycemic index is 0. Since it also contains 0 grams of carbs per 100 grams, its glycemic impact is minimal.
It is high in protein, with 29.1 grams per 100 grams. It is also classified as processed, which is an important factor to consider.
It is compatible with omnivore, keto, pescatarian, Mediterranean, flexitarian, and gluten-free diets. That gives it broad diet flexibility.
Yes, it contains fish, which is a listed allergen. Anyone with a fish allergy should avoid it.
Its high protein content may help with satiety. It contains 29.1 grams of protein per 100 grams.
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Nutrition data compiled from USDA FoodData Central and scientific sources.