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Mashed potatoes prepared with butter for a richer texture and flavor
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
113
KCAL / 100G
Carbs
17.8g
· 61%
Protein
2.1g
· 7%
Fat
4.1g
· 32%
Fiber
1.6g
Vitamins
B6
0.2mg · 12% DV
B3
1.3mg · 8% DV
Vitamin C
7.5mg · 8% DV
B1
0.08mg · 7% DV
Minerals
Sodium
280mg · 12% DV
Potassium ⭐
320mg · 9% DV
Phosphorus
52mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
It usually happens when the potatoes are overworked, especially with a blender or food processor. Too much mixing releases excess starch and creates a sticky texture.
If cooled promptly and stored in a sealed container, it generally keeps for up to 3 days in the refrigerator. Because it contains dairy, it should not sit at room temperature for long.
Yes, but the texture may become slightly grainy or watery after thawing. Freezing in small portions and reheating gently usually gives the best result.
Reheat them slowly over low heat and stir in a small splash of milk or water if needed. If using a microwave, stopping to stir helps keep the texture smoother.
It can work well before exercise because it is easy to eat and provides carbohydrate without much chewing. After training, it is more balanced when paired with a protein source such as eggs, yogurt, chicken, or beans.
Pairing it with protein and vegetables makes the meal more filling and nutritionally balanced. Good options include fish, chicken, eggs, lentils, and a side salad or cooked vegetables.
No, more butter does not automatically make it healthier; it mainly increases richness and energy density. A moderate amount is usually enough for flavor and texture.
People with diabetes or insulin resistance may want to watch portion size and combine it with protein, fat, and fiber-rich foods. Those with dairy intolerance or allergy also need to check the ingredients carefully.
Often yes, because the soft texture makes it quicker and easier to eat. That can lead to larger portions before fullness catches up.
No, that is a common oversimplification. Buttered mashed potatoes can fit into a balanced diet, especially when portioned reasonably and served with protein and vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.