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Traditional oily meat-filled pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
32g
· 39%
Protein
10.5g
· 13%
Fat
17.5g
· 48%
Fiber
1.5g
Vitamins
B12
0.65µg · 27% DV
B3
3.2mg · 20% DV
B1
0.18mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
145mg · 21% DV
Sodium
470mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
Yağlı Kara Meat Pastry contains 330 calories per 100 g.
A 100 g serving contains 10.5 g of protein.
It provides 32 g of carbohydrates per 100 g. This amount can be considered when tracking carbohydrate intake.
Yağlı Kara Meat Pastry contains 17.5 g of fat per 100 g.
Yes. It contains 1.5 g of fiber per 100 g.
The glycemic index of Yağlı Kara Meat Pastry is 63.
Yes, gluten is listed as an allergen. It is not suitable for people avoiding gluten.
Yes, it is listed as compatible with Mediterranean, omnivore, and flexitarian eating patterns.
Yes, Yağlı Kara Meat Pastry is classified as a processed food.
Per 100 g, it provides 10.5 g protein, 32 g carbohydrates, and 17.5 g fat. The same amount contains 330 calories.
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Nutrition data compiled from USDA FoodData Central and scientific sources.