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Oil-based spicy chili condiment sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
820
KCAL / 100G
Carbs
6g
· 3%
Protein
1.5g
· 1%
Fat
90g
· 96%
Fiber
2g
Vitamins
Vitamin E
12mg · 80% DV
Vitamin K
55µg · 46% DV
Vitamin C
18mg · 20% DV
B6
0.12mg · 7% DV
Minerals
Sodium
900mg · 39% DV
Iron
1mg · 6% DV
Magnesium
20mg · 5% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
13g
MONOUNSATURATED
35g
POLYUNSATURATED
29g
Omega 6:3 ratio 46.7:1
Above the ideal 4:1 (46.7:1).
Per 100 g, chili oil sauce provides 820 calories and 90 g of fat. That makes it a very energy-dense, high-fat condiment.
Based on the provided data, chili oil sauce is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, paleo, Mediterranean, omnivore, and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.