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Low GI

Oil sauce Calories

Oil-based sauce, typically made from olive or vegetable oil, used for salads or dishes.

CALORIES

810kcal

GI

0low

POTASSIUM

1mg

FIBER

0g

Oil sauce Nutrition Facts

Selected: 100 g

810

KCAL / 100G

Carbs

0g

· 0%

Protein

0g

· 0%

Fat

90g

· 100%

Fiber

0g

Oil sauce Vitamins & Minerals

Vitamins

Vitamin E

14mg · 93% DV

Vitamin K

60µg · 50% DV

Vitamin A

0.01mg · 0% DV

B1

0mg · 0% DV

Minerals

Iron

1mg · 6% DV

Calcium

1mg · 0% DV

Magnesium

1mg · 0% DV

Zinc

0mg · 0% DV

Oil sauce Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Oil sauce Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oil sauce Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oil sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Oil sauce Fat Profile

SATURATED

13g

MONOUNSATURATED

70g

POLYUNSATURATED

10.2g

⚖️

Omega 6:3 ratio 13.6:1

Above the ideal 4:1 (13.6:1).

Foods Similar to Oil sauce

🫒

Olive oil

884 kcal

🫗

Sauté oil

884 kcal

🥗

Oil-based salad dressing

450 kcal

🫑

Butter pepper sauce

312 kcal

🫗

Salad oil

884 kcal

🧈

Butter chili flake sauce

717 kcal

🫗

Cooking oil

884 kcal

🛢️

Frying Oil

884 kcal

Oil sauce — Frequently Asked Questions

How many calories are in oil sauce?

Oil sauce contains 810 calories per 100 g. The same serving provides 90 g of fat.

Is oil sauce suitable for a keto diet?

Yes, oil sauce is compatible with a keto diet. It contains 0 g of carbohydrates per 100 g and has a glycemic index of 0.

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Nutrition data compiled from USDA FoodData Central and scientific sources.