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High-fat, low-carb salad dressing
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
458
KCAL / 100G
Carbs
3.5g
· 3%
Protein
0.3g
· 0%
Fat
49.8g
· 97%
Fiber
0g
Vitamins
Vitamin E
6.8mg · 45% DV
Vitamin K
38µg · 32% DV
B1
0.01mg · 1% DV
B2
0.01mg · 1% DV
Minerals
Sodium
620mg · 27% DV
Iodine
1µg · 1% DV
Phosphorus
8mg · 1% DV
Potassium ⭐
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
31.5g
POLYUNSATURATED
9.8g
Omega 6:3 ratio 22.3:1
Above the ideal 4:1 (22.3:1).
Oil-based salad dressing contains 458 calories per 100 g. Because it provides 49.8 g of fat per 100 g, portion size can make a substantial difference to calorie intake.
Yes, oil-based salad dressing is compatible with a keto diet. It contains 3.5 g of carbohydrates and 49.8 g of fat per 100 g, with a glycemic index of 0.
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Nutrition data compiled from USDA FoodData Central and scientific sources.