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Energy-dense winter cake with nuts and carrot
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
412
KCAL / 100G
Carbs
43.8g
· 42%
Protein
6.4g
· 6%
Fat
24.1g
· 52%
Fiber
3.2g
Vitamins
Vitamin A
420µg · 47% DV
Biotin
5µg · 17% DV
Vitamin E
2.1mg · 14% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
118mg · 17% DV
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 27.2:1
Above the ideal 4:1 (27.2:1).
Carrot, walnut and hazelnut winter cake contains 412 calories per 100 g. A 100 g serving provides 24.1 g of fat, 43.8 g of carbohydrates, and 6.4 g of protein.
This cake contains gluten, eggs, tree nuts, and dairy. It may not be suitable for people who need to avoid these allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.