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Traditional wild herb and yogurt dish with protein, calcium, and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
5.3g
· 30%
Protein
4.1g
· 23%
Fat
3.6g
· 47%
Fiber
1.8g
Vitamins
Vitamin K
118µg · 98% DV
Vitamin A
165µg · 18% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Phosphorus
96mg · 14% DV
Calcium
128mg · 13% DV
Potassium ⭐
248mg · 7% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
Wild herb with yogurt contains 72 calories per 100 g. It also provides 4.1 g of protein, 5.3 g of carbohydrates, and 3.6 g of fat per 100 g.
Yes, wild herb with yogurt is compatible with a gluten-free diet. It is also suitable for vegetarian, Mediterranean, flexitarian, and omnivore eating patterns, but it contains dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.