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Fiber-rich, olive-oil sautéed, contains vitamins A-K-C and folate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
78
KCAL / 100G
Carbs
4.8g
· 25%
Protein
2.6g
· 13%
Fat
5.4g
· 62%
Fiber
2.7g
Vitamins
Vitamin K
46µg · 38% DV
Folate
58µg · 14% DV
Vitamin E
1.9mg · 13% DV
B1
0.14mg · 12% DV
Minerals
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
Phosphorus
54mg · 8% DV
Potassium ⭐
248mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.78g
MONOUNSATURATED
3.82g
POLYUNSATURATED
0.53g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
Wild asparagus sautéed with olive oil contains 78 calories per 100 g. It provides 5.4 g of fat, 4.8 g of carbohydrates, and 2.6 g of protein per 100 g.
With a glycemic index of 15, wild asparagus sautéed with olive oil is a low-GI food. It contains 2.7 g of fiber per 100 g and is compatible with vegan, vegetarian, Mediterranean, paleo, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.