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Traditional pastry made with whole wheat flour and walnuts, energy-dense
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
432
KCAL / 100G
Carbs
43.8g
· 40%
Protein
9.4g
· 9%
Fat
25.1g
· 51%
Fiber
5.8g
Vitamins
B1
0.32mg · 27% DV
Biotin
6µg · 20% DV
B3
3.1mg · 19% DV
B6
0.24mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Phosphorus
198mg · 28% DV
Magnesium
86mg · 20% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
8.4g
POLYUNSATURATED
6.7g
Omega 6:3 ratio 21.8:1
Above the ideal 4:1 (21.8:1).
Whole wheat walnut kete provides 432 calories per 100 g. That serving also contains 25.1 g of fat, 43.8 g of carbohydrates, and 9.4 g of protein.
It has a glycemic index of 58, which indicates a moderate glycemic impact. It contains 43.8 g of carbohydrates and 5.8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.