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Low GI
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Whole wheat sugar-free blueberry cake Calories

Whole wheat cake with blueberries and no added sugar

CALORIES

255kcal

GI

48low

POTASSIUM

185mg

FIBER

5.1g

Whole wheat sugar-free blueberry cake Nutrition Facts

Selected: 100 g

255

KCAL / 100G

Carbs

34.8g

· 54%

Protein

6.2g

· 10%

Fat

10.4g

· 36%

Fiber

5.1g

Whole wheat sugar-free blueberry cake Vitamins & Minerals

Vitamins

B1

0.18mg · 15% DV

B3

2.1mg · 13% DV

Biotin

4µg · 13% DV

B2

0.12mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Selenium

14µg · 25% DV

Phosphorus

128mg · 18% DV

Iron

2mg · 11% DV

Whole wheat sugar-free blueberry cake Glycemic Index

GLYCEMIC INDEX

48
Low
0 Low5570100

GLYCEMIC LOAD

17
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole wheat sugar-free blueberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole wheat sugar-free blueberry cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole wheat sugar-free blueberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole wheat sugar-free blueberry cake Fat Profile

SATURATED

2.1g

MONOUNSATURATED

4.1g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

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Whole wheat sugar-free blueberry cake — Frequently Asked Questions

How many calories are in whole wheat sugar-free blueberry cake?

Whole wheat sugar-free blueberry cake contains 255 calories per 100 g. A 100 g serving also provides 6.2 g of protein, 34.8 g of carbohydrates, and 10.4 g of fat.

Is whole wheat sugar-free blueberry cake suitable for a vegetarian diet?

Yes, it is compatible with vegetarian diets. It is also listed as suitable for omnivore, Mediterranean, and flexitarian eating patterns, but it contains gluten, eggs, and dairy.

Have another question about Whole wheat sugar-free blueberry cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.