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Whole Wheat Spaghetti with Tomato Sauce Calories

High fiber, low fat, whole grain, vegan

CALORIES

120kcal

GI

45medium

POTASSIUM

180mg

FIBER

3.8g

Whole Wheat Spaghetti with Tomato Sauce Nutrition Facts

Selected: 100 g

120

KCAL / 100G

Carbs

22.5g

· 76%

Protein

4.6g

· 15%

Fat

1.2g

· 9%

Fiber

3.8g

Whole Wheat Spaghetti with Tomato Sauce Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.1mg · 7% DV

Vitamin C

5.2mg · 6% DV

B6

0.09mg · 5% DV

Minerals

Manganese

1mg · 43% DV

Selenium

8.2µg · 15% DV

Phosphorus

78mg · 11% DV

Zinc

1mg · 9% DV

Whole Wheat Spaghetti with Tomato Sauce Glycemic Index

GLYCEMIC INDEX

45
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Whole Wheat Spaghetti with Tomato Sauce Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whole Wheat Spaghetti with Tomato Sauce Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whole Wheat Spaghetti with Tomato Sauce Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whole Wheat Spaghetti with Tomato Sauce Fat Profile

SATURATED

0.22g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.27g

⚖️

Omega 6:3 ratio 7.7:1

Above the ideal 4:1 (7.7:1).

Foods Similar to Whole Wheat Spaghetti with Tomato Sauce

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Bread

265 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Farfalle pasta with tomato sauce

132 kcal

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

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Saffron rice pilaf

158 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.