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Protein-containing deli meat and cheese sandwich on whole-wheat bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
26.8g
· 43%
Protein
12.5g
· 20%
Fat
10.1g
· 37%
Fiber
4.1g
Vitamins
B12
0.72µg · 30% DV
B3
3.9mg · 24% DV
B1
0.26mg · 22% DV
B2
0.22mg · 17% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
230mg · 33% DV
Sodium
620mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
3.95g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 15.5:1
Above the ideal 4:1 (15.5:1).
A whole-wheat Siciliano sandwich provides 245 calories per 100 g. Total calories depend on the weight of the portion you eat.
It contains 12.5 g of protein per 100 g. This protein content can contribute to your overall daily protein intake.
A 100 g serving contains 26.8 g of carbohydrates. The carbohydrate total rises with a larger serving size.
It provides 4.1 g of fiber per 100 g. Its fiber content can contribute to the total fiber in a meal.
Its glycemic index is 51. Glycemic index is a measure used to assess the blood-sugar response to carbohydrate-containing foods.
Whether it fits a diet depends on your calorie and macronutrient targets. Per 100 g, it contains 245 calories, 26.8 g of carbs, 12.5 g of protein, and 10.1 g of fat.
Yes. Based on the provided diet compatibility information, it is suitable for Mediterranean eating patterns, as well as omnivore and flexitarian diets.
Yes, it contains gluten. It is not suitable for people who need to avoid gluten.
Yes, dairy is listed as an allergen. People with a dairy allergy should avoid it.
Yes, it is classified as a processed food. Its nutrition per 100 g is 245 calories, 12.5 g protein, 26.8 g carbohydrates, 10.1 g fat, and 4.1 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.