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Whole wheat cookie with dates, apricots and almonds; higher fiber than standard cookies
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
438
KCAL / 100G
Carbs
63.5g
· 58%
Protein
8.2g
· 7%
Fat
17.1g
· 35%
Fiber
7.6g
Vitamins
B1
0.24mg · 20% DV
B3
2.9mg · 18% DV
Vitamin E
2.7mg · 18% DV
Biotin
5µg · 17% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
228mg · 33% DV
Selenium
14µg · 25% DV
Magnesium
92mg · 22% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 113.3:1
Above the ideal 4:1 (113.3:1).
This cookie provides 438 calories per 100 g. Per 100 g, it also contains 17.1 g of fat, 63.5 g of carbohydrates, and 8.2 g of protein.
Its glycemic index is 56, which is in the medium GI range. It contains 63.5 g of carbohydrates and 7.6 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.