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Contains fiber from whole wheat flour, healthy fats from tahini, and minerals from molasses.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
392
KCAL / 100G
Carbs
46.8g
· 47%
Protein
8.4g
· 8%
Fat
20.1g
· 45%
Fiber
5.9g
Vitamins
B1
0.29mg · 24% DV
B3
3.1mg · 19% DV
Biotin
5µg · 17% DV
B2
0.16mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
196mg · 28% DV
Selenium
14µg · 25% DV
Magnesium
78mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
6.8g
Omega 6:3 ratio 77.5:1
Above the ideal 4:1 (77.5:1).
Per 100 g, it provides 392 calories. The same amount contains 8.4 g protein, 46.8 g carbs, 20.1 g fat, and 5.9 g fiber.
It is suitable for vegetarian, omnivore, Mediterranean, and flexitarian diets. Its listed allergens are gluten, sesame, and eggs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.