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Source of fiber and antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
43.8g
· 60%
Protein
5.4g
· 7%
Fat
10.6g
· 33%
Fiber
5.1g
Vitamins
B1
0.18mg · 15% DV
B2
0.16mg · 12% DV
B3
1.9mg · 12% DV
B12
0.28µg · 12% DV
Minerals
Manganese
1mg · 43% DV
Selenium
12.5µg · 23% DV
Phosphorus
156mg · 22% DV
Magnesium
62mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
4.45g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 26.9:1
Above the ideal 4:1 (26.9:1).
Whole-wheat blueberry cocoa cake provides 285 calories per 100 g. To estimate calories for a serving, base the calculation on the amount consumed in grams.
This cake contains 5.4 g of protein per 100 g. Protein contributes to its overall nutrition profile alongside carbohydrates and fat.
It contains 43.8 g of carbohydrates per 100 g. Portion size is important for people monitoring their carbohydrate intake.
Yes, it provides 5.1 g of fiber per 100 g. Fiber is part of the cake's overall carbohydrate profile.
The glycemic index of this cake is 52. Its glycemic impact can also vary with portion size and the other foods eaten with it.
It contains 285 calories, 43.8 g of carbohydrates, and 10.6 g of fat per 100 g. It can be considered within a diet by matching the serving amount to individual calorie and carbohydrate goals.
Yes, it is listed as suitable for vegetarian eating patterns. It contains eggs and dairy, so it is not suitable for a vegan diet.
It contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these ingredients.
There are 10.6 g of fat per 100 g. Fat accounts for part of the cake's total energy content of 285 calories per 100 g.
Yes, it is classified as a processed food. The presence of whole wheat does not change its processed-food classification.
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Nutrition data compiled from USDA FoodData Central and scientific sources.