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Made with whole wheat flour and almond flour; prepared with dark chocolate and sour cherry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
382
KCAL / 100G
Carbs
42.8g
· 44%
Protein
7.6g
· 8%
Fat
21.1g
· 48%
Fiber
5.8g
Vitamins
Vitamin E
3.4mg · 23% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
B3
1.9mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
168mg · 24% DV
Magnesium
78mg · 19% DV
Selenium
8.4µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.1g
MONOUNSATURATED
8.6g
POLYUNSATURATED
4.4g
Omega 6:3 ratio 97.5:1
Above the ideal 4:1 (97.5:1).
This cake contains 382 calories per 100 g. Per 100 g, it also provides 7.6 g protein, 42.8 g carbs, and 21.1 g fat.
It is compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. It contains gluten, eggs, tree nuts, and dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.