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Source of protein, calcium and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.8g
· 31%
Protein
3.2g
· 21%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.45µg · 19% DV
B2
0.18mg · 14% DV
B5
0.36mg · 7% DV
Biotin
1.7µg · 6% DV
Minerals
Phosphorus
84mg · 12% DV
Calcium
113mg · 11% DV
Iodine
16µg · 11% DV
Selenium
3.7µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.87g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Whole milk contains 61 calories per 100 grams. The calorie total increases as the serving size gets larger.
Whole milk provides 3.15 grams of protein per 100 grams. It can contribute protein as part of a dairy-based diet.
Whole milk has 4.8 grams of carbohydrates per 100 grams. It contains carbs, so it is not a zero-carb drink.
Whole milk contains 3.25 grams of fat per 100 grams. Fat is one of the defining features of whole milk compared with lower-fat milk options.
No, whole milk contains 0 grams of fiber per 100 grams. If you want fiber with it, you would need to get that from other foods.
The glycemic index of whole milk is 31. That places it on the lower end for glycemic impact.
Based on the provided diet compatibility, whole milk is suitable for ketovore eating patterns. It is also compatible with omnivore, vegetarian, Mediterranean, flexitarian, and sattvik diets.
No, whole milk contains the dairy allergen. Anyone with a dairy allergy should avoid or carefully assess it.
Whole milk is listed as minimally processed. That means it is closer to its original food form than more heavily processed dairy products.
Whole milk contains 3.15 grams of protein and 3.25 grams of fat per 100 grams. Its protein and fat content may make it feel more satisfying than drinks with neither.
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Nutrition data compiled from USDA FoodData Central and scientific sources.